Flying ranks below grocery shopping and eating in a restaurant when it comes to the risk of contracting COVID-19 in a public place, a new study claims.It’s all in the ventilation and the protocols, researchers at Harvard University’s T.H. Chan School of Public Health found in their Phase One report, issued Tuesday and not yet peer-reviewed. This first installment covered travel solely on the aircraft, the researchers said; Phase Two, examining airport operations, will come out in two months.“Analysis from the report shows that ventilation of air on aircraft reduces the possibility of exposure …
